Panzerotti, also spelled panzarotti, are Italian savory fried pastries originating in the Apulia region, resembling small calzones in both shape and dough. Unlike the calzone, which may be baked, the term panzerotti applies specifically to the fried version, and the two are often mistaken for each other; a common filling is tomato sauce and mozzarella. The name derives from a diminutive of the regional Italian word panza, meaning belly, a reference to the swollen shape of the pastry.
Facts
Classification
Dietary Suitability Dietary Suitability Origin Region Connections
Expresses Tradition
Source Panzerotti (Wikipedia)
In Cuisine
Source Panzerotti (Wikipedia)
Prepared By Technique
Source Panzerotti (Wikipedia)
Uses Ingredient
Source Panzerotti (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Panzerotti (Wikipedia)
Introduction
The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are often mistaken for each other.
- Uses Ingredient: Mozzarella, Infobox main_ingredient field: Tomato sauce, mozzarella
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Italy
Prepared By Technique: Frying, Lead sentence
The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are
In Cuisine: Italian Cuisine, lead paragraph
Panzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation.
View the Source2. Panzerotti (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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