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Llapingacho

Roasted, Grilled and Fried Dishes

Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de mani, a peanut sauce, and the potato patties, or thick pancakes, are stuffed with cheese and cooked on a hot griddle until crispy brown. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Connections

Uses Ingredient

Cassava, Ingredients
Source Llapingacho (Wikipedia)
Cheese, Ingredients
Source Llapingacho (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Ecuador, originated there.
Sources
Llapingacho (Wikipedia)
  • Uses Ingredient: Cassava, Infobox main_ingredient field: [[Mashed potato]]es or [[Cassava|yuca]], [[cheese]]
  • Uses Ingredient: Cheese, Infobox main_ingredient field: [[Mashed potato]]es or [[Cassava|yuca]], [[cheese]]
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