Peremech is an individually sized fried dough pastry common in Volga Tatar and Bashkir cuisines, made from leavened or unleavened dough usually filled with ground meat and chopped onion, though potato or quark fillings are also used. It is shaped into a flattened sphere with a circular opening at the top through which the filling shows, and in Russian is generally known as belyash, a name that spread across Russia and other post Soviet countries. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Period, From (Year) Connections
Expresses Tradition
Source Peremech (Wikipedia)
In Cuisine
Source Peremech (Wikipedia)
Uses Ingredient
Source Peremech (Wikipedia)
In the Other Atlases
Sources
1. Peremech (Wikidata)
P31 (instance of): Snack or street foodQuote, P31 (instance of): Snack or street food
Snack or street food
2. Peremech (Wikipedia)
Introduction
In Finland, the pastry is known as pärämätsi and first appeared in the 1960s in Tampere.
https://en.wikipedia.org/wiki/Peremech (dietary-suitability)
It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.
- In Cuisine: Russian Cuisine, Wikipedia category list
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
- Uses Ingredient: Ground Meat, Infobox main_ingredient field: Unleavened dough or yeast dough, ground meat
View the Source3. Peremech (Wikipedia)
Quote
In Finland, the pastry is known as p?r?m?tsi and first appeared in the 1960s in Tampere.
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