Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or chopping knife; a common type is ground beef, but pork, veal, lamb, goat meat and poultry are also prepared this way. This entity is used when a dish's own infobox names ground or minced meat generically as a main ingredient without stating the animal, distinct from the atlas's already-carried generic Meat entity, which covers an unground cut, and from a specific named meat already carried as its own entity.
Connections
Used By
Source Bandeja Paisa (Wikipedia)
Source Wikidata: Boerewors
Source Consommé (Wikipedia)
Source Hamburger (Wikidata)
Source Wikidata: Lahmacun
Source Meatloaf - Wikipedia
Source Minchee (Wikipedia)
Source Peremech (Wikipedia)
Source Seekh kebab, Wikipedia
Source Bolognese sauce (Wikipedia)
Sources
Ground meat (Wikipedia)
IntroductionQuote, Introduction
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.
Wikidata: Ground meat
Wikidata Q13400960
Wikidata: Bobotie
Used By: Bobotie, Infobox main_ingredient field: Minced meatView the Source Samosa (Wikidata)
Used By: Samosa, Infobox main_ingredient field: Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chilli peppers, mince, and cheeseView the Source Wikidata: Lahmacun
Used By: Lahmacun, Infobox main_ingredient field: Wheat flour, minced meat, vegetables and herbsView the Source Dolma (Wikipedia)
WikipediaUsed By: Dolma, Infobox main_ingredient field: Minced meat, riceView the Source Hamburger (Wikidata)
Used By: Hamburger, Infobox main_ingredient field: Ground meat, breadView the Source Wikidata: Boerewors
Used By: Boerewors, Infobox main_ingredient field: Minced meatView the Source Peremech (Wikipedia)
Used By: Peremech, Infobox main_ingredient field: Unleavened dough or yeast dough, ground meatView the Source Consommé (Wikipedia)
Used By: Consommé, Infobox main_ingredient field: Stock or bouillon, ground meat, mirepoix (carrots, celery, leek), tomatoes, egg whitesView the Source Bandeja Paisa (Wikipedia)
WikipediaUsed By: Bandeja Paisa, Infobox food/dish main_ingredient fieldView the Source Seekh kebab, Wikipedia
Used By: Seekh Kebab, Infobox food/dish main_ingredient fieldView the Source Bolognese sauce (Wikipedia)
Used By: Spaghetti bolognese, Infobox food/dish main_ingredient fieldView the Source Kibbeh (Wikipedia)
WikipediaUsed By: Kibbeh, lead paragraphQuote, Used By: Kibbeh, lead paragraph
Kibbeh (, also kubba and other spellings; Arabic: كبّة, romanized: kibba; Egyptian Arabic: كبيبة, romanized: kobeba) is a popular dish in the Arab world and the Levant in particular, made of spiced lean ground meat and bulgur wheat.
Meatloaf - Wikipedia
Used By: Meatloaf, lead paragraphQuote, Used By: Meatloaf, lead paragraph
Meatloaf is a dish of ground meat combined with other ingredients, formed into the shape of a loaf, then baked or smoked.
Minchee (Wikipedia)
Used By: Minchee, lead paragraphQuote, Used By: Minchee, lead paragraph
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned.
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