Apfelkuchle is a traditional German pastry of sliced apples dipped in a batter of eggs, flour, sugar, salt and milk and fried until golden brown, similar to an apple fritter but cooked more like a pancake; some recipes add beer, fruit brandy or cinnamon to the batter. It originates in Baden-Wurttemberg in southern Germany, where it has long been eaten as part of a meal, though it has since spread through Europe and North America and today is more often served as a dessert, warm with cinnamon and sugar, powdered sugar, vanilla sauce or vanilla ice cream.
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In Cuisine
Source Apfelkuchle (Wikipedia)
Prepared By Technique
Source Apfelkuchle (Wikipedia)
Uses Ingredient
Source Apfelkuchle (Wikipedia)
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1. Apfelkuchle (Wikipedia)
Lead section
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color.
Wikipedia, Apfelküchle, lead section, placement of the dish in a group
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color.
Prepared By Technique: Frying, Lead sentence
German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color.
In Cuisine: German Cuisine, Lead paragraph
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color.
Uses Ingredient: Apple, Lead paragraph
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color.
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