Dibi is a Senegalese dish of fire grilled meat, seasoned and cut into pieces, typically served with grilled or raw onions, mustard and bread. Its name is a Soninke word for barbecue, and it is commonly sold by street vendors in Senegal and Mali, including at dedicated eateries in Dakar called dibiteries, many run by Hausa immigrants from Nigeria.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Expresses Tradition
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Senegal, originated there.
Sources
1. Dibi (Wikipedia)
Lead paragraph
Dibi is a Senegalese dish
https://en.wikipedia.org/wiki/Dibi_(food) (dietary-suitability)
Dibi is a Senegalese dish consisting of fire-grilled meat that has been seasoned and cut into pieces.
- In Cuisine: Senegalese Cuisine, Wikipedia category list
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
View the SourceWikidata: Dibi
Wikidata Q3026484, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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