Japanese milk bread, also called Hokkaido milk bread or simply milk bread, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Bread is not a traditional Japanese food, but it was introduced widely after World War II and this style became a popular food item. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Japanese milk bread (Wikipedia)
Introduction
Although bread is not a traditional Japanese food, it was introduced widely after World War II, and the style became a popular food item.
entity record, Name (dietary-suitability)
Name: Japanese Milk Bread
View the Source2. Japanese Milk Bread (Wikidata)
P495 (country of origin): JapanQuote, P495 (country of origin): Japan
Japan
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