Ogura toast is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans. It is often served in cafes in Nagoya, Japan, where it is closely associated with the city's cafe culture.
Facts
Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Wikipedia, Ogura toast
Uses Ingredient
Source Wikipedia, Ogura toast
Source Wikipedia, Ogura toast
In the Other Atlases
- Also in Geography Atlas: Japan, originated there.
Sources
1. Wikipedia, Ogura toast
Origin section, first sentence
Ogura toast originated at the Mitsuba cafe in the Sakae area of Nagoya in 1921
Infobox, region
Aichi Prefecture
- In Cuisine: Japanese Cuisine, Wikipedia category list
Uses Ingredient: Bread, lead paragraph
Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans.
Uses Ingredient: Adzuki Bean, lead paragraph
Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans.
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