Ogura toast is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans. It is often served in cafes in Nagoya, Japan, where it is closely associated with the city's cafe culture.
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Wikipedia, Ogura toast
Uses Ingredient
Source Wikipedia, Ogura toast
Source Wikipedia, Ogura toast
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia, Ogura toast
Origin section, first sentence
Ogura toast originated at the Mitsuba cafe in the Sakae area of Nagoya in 1921
Infobox, region
Aichi Prefecture
- In Cuisine: Japanese Cuisine, Wikipedia category list
Uses Ingredient: Bread, lead paragraph
Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans.
Uses Ingredient: Adzuki Bean, lead paragraph
Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans.
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