Ogura toast is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans. It is often served in cafes in Nagoya, Japan, where it is closely associated with the city's cafe culture.
Facts
Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Wikipedia, Ogura toast
Sources
1. Wikipedia, Ogura toast
Origin section, first sentence
Ogura toast originated at the Mitsuba cafe in the Sakae area of Nagoya in 1921
Infobox, region
Aichi Prefecture
- In Cuisine: Japanese Cuisine, Wikipedia category list
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