Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Loksa

Breads, Flatbreads and Savory Pastries

Loksa, also spelled lokse, is a potato pancake style flatbread popular in the cuisine of Slovakia and the South Moravian Region of the Czech Republic. In South Moravia the same name, lokse, is also used for wide noodles added to soups. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Sources
Loksa (Wikipedia)
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.