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Lokša

Breads, Flatbreads and Savory Pastries

Loksa, also spelled lokse, is a potato pancake style flatbread popular in the cuisine of Slovakia and the South Moravian Region of the Czech Republic. In South Moravia the same name, lokse, is also used for wide noodles added to soups. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

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Source Loksa (Wikipedia)
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Source Loksa (Wikipedia)Lead paragraph
Quote, Lead paragraph
Lokša or lokše (Slovak pronunciation: [ˈlɔkʂa] and [ˈlɔkʂe] respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic.
Sources
Loksa (Wikipedia)
  • Lead section
    Lokša or lokše (Slovak pronunciation: [ˈlɔkʂa] and [ˈlɔkʂe] respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic.
  • In Cuisine: Slovak Cuisine, Lead paragraph
    Lokša or lokše (Slovak pronunciation: [ˈlɔkʂa] and [ˈlɔkʂe] respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic.
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