Doubles is a common street food originating in Trinidad and Tobago, of Indo-Trinidadian origin, consisting of curried chickpeas served on two fried flatbreads. It is normally eaten at breakfast but is also eaten at lunch or as a late-night snack, and is a popular hangover food.
Facts
Origin Period, From (Year) Origin Region Connections
Expresses Tradition
Source Doubles, Wikipedia
Uses Ingredient
Source Doubles, Wikipedia
In the Other Atlases
Sources
1. Doubles, Wikipedia
Origins section
Doubles as a dish was created in Princes Town by Emamool "Mamoodeen" Deen and his wife Raheeman Rasulan Deen in 1936.
Introduction, first paragraph
Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin.
entity description (course)
Doubles is a common street food originating in Trinidad and Tobago, of Indo-Trinidadian origin, consisting of curried chickpeas served on two fried flatbreads.
- Uses Ingredient: Chickpea, Infobox main_ingredient field: Curry chickpea and bara
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
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