Home›Breads, Flatbreads and Savory Pastries›Latin American and Caribbean Breads and PastriesGroupLatin American and Caribbean Breads and PastriesGathers the breads, corn- and cassava-based flatbreads and sweet pastries of Latin American and Caribbean culinary traditions, including Colombian pan de bono, Mexican conchas and bolillos, Brazilian pao de queijo, and Caribbean bulla and hard-dough bread, reflecting the region's mix of wheat traditions inherited from Europe with native maize and cassava baking. The grouping reflects how the cuisine itself classifies these baked staples, by shape, leavening and cooking method rather than by a single ingredient, since a bread eaten as an everyday staple and a pastry made for a festive occasion often share the same base dough tradition.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountdough of flour and water leavened and baked 1Browse ByAll Latin American and Caribbean Breads and PastriesLatin American and Caribbean Breads and Pastries16 entriesLatin American and Caribbean Breads and PastriesFilter Results16 entriesCuisineAllBrazilian Cuisine (1)British Cuisine (1)Caribbean Cuisine (3)Chilean Cuisine (1)Chinese Cuisine (1)Colombian Cuisine (1)Cuban Cuisine (1)Greek Cuisine (1)Honduran Cuisine (2)Italian Cuisine (1)Mexican Cuisine (2)Peruvian Cuisine (1)Salvadoran Cuisine (1)South African Cuisine (1)Venezuelan Cuisine (1)West African Cuisine (1)CourseAllAppetizer (1)Dessert (2)Main Course (1)Side Dish (8)Snack or Street Food (4)Dietary SuitabilityAllContains Dairy or Egg (6)Contains Meat or Poultry (5)Vegan (7)Vegetarian (2)Main IngredientAllAvocado (1)Beef (1)Butter (3)Cabbage (1)Cassava (2)Cheese (2)Chicken (1)Chickpea (1)Cornmeal (2)Egg (1)Flour (4)Ham (1)Lard (1)Lettuce (1)Maize (1)Meat (2)Milk (1)Pork (1)Salsa (1)Sugar (2)Water (1)Wheat Flour (2)Dish FamilyAllLatin American and Caribbean Breads and Pastries (16)Format/TypeAllLatin American and Caribbean Breads and Pastries (16)Origin RegionAllBolivia (2)Caracas (1)Chile (2)Colombia (1)El Salvador (1)Honduras (2)Italy (2)Jamaica (2)Mexico (2)Trinidad and Tobago (1)Venezuela (2)Era (Origin Period)All1000 BCE (1)1800 (1)1837 (1)1905 (1)1930 (1)1936 (1)TraditionAllBread Baking (7)Christmas Feast Traditions (1)Merienda (1)Nixtamalization (1)Street Food Culture (4)Tapas Culture (1)Show ResultsBrowseCompareSelect all 16ArepaBreads, Flatbreads and Savory Pastries4 linksBaleadaBreads, Flatbreads and Savory Pastries2 linksBammyBreads, Flatbreads and Savory Pastries3 linksCasabeBreads, Flatbreads and Savory Pastries3 linksDoublesBreads, Flatbreads and Savory Pastries3 linksFestival (food)Breads, Flatbreads and Savory Pastries6 linksHallullaBreads, Flatbreads and Savory Pastries4 linksMarquesitaBreads, Flatbreads and Savory Pastries5 linksMarraquetaBreads, Flatbreads and Savory Pastries4 linksMeat pieBreads, Flatbreads and Savory Pastries8 linksPan de jamónBreads, Flatbreads and Savory Pastries4 linksPastafrolaBreads, Flatbreads and Savory Pastries5 linksPupusaBreads, Flatbreads and Savory Pastries5 linksSalteñaBreads, Flatbreads and Savory Pastries6 linksTlayudaBreads, Flatbreads and Savory Pastries9 linksUnleavened breadBreads, Flatbreads and Savory Pastries1 linkSources1. Bread (Wikipedia)tier 3WikipediaBread, lead section, preparation method (group)Quote, Bread, lead section, preparation method (group)Bread is a baked food product made from water, flour, and often yeast.View the SourcePan de jamón (source article)Has Member: Pan de jamón, IntroduccionQuote, Has Member: Pan de jamón, IntroduccionEs un pan típico de Venezuela, que forma parte de la gastronomía navideña del país.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.