Tlayuda, sometimes spelled clayuda, is a handmade dish of traditional Oaxacan cuisine in Mexico, consisting of a large, thin, crunchy tortilla, partially fried or toasted, covered with a spread of refried beans, asiento, lettuce or cabbage, avocado, meat, Oaxaca cheese and salsa.
Facts
Origin Region Sources
1. Tlayuda - Wikipedia
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A popular antojito, the tlayuda is native to the state of Oaxaca.
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