A marraqueta is a crusty bread roll made with wheat flour, salt, water and yeast. In Chile the bread dates to the 1800s, and it is considered a national food of Bolivia, where it is the most common bread found in bakeries and is served for breakfast, lunch and dinner; in 2024 marraqueta was listed as the third-best bread in the world by TasteAtlas. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Origin Region Connections
Expresses Tradition
Source Marraqueta (Wikipedia)
In Cuisine
Source Marraqueta (Wikipedia)
Uses Ingredient
Source Marraqueta (Wikipedia)
Source Marraqueta (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Bolivia, originated there.
- Also in Geography Atlas: Chile, originated there.
Sources
1. Marraqueta (Wikipedia)
Quote
In Chile, the bread dates to the 1800s, and it is considered a national food of Bolivia.
2. Marraqueta (Wikidata)
P495 (country of origin): Bolivia
Bolivia
P495 (country of origin): Chile
Chile
View the SourceMarraqueta (Wikipedia)
- In Cuisine: Peruvian Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Chilean breads
- Uses Ingredient: Wheat Flour, Infobox main_ingredient field: [[Wheat flour]], salt, water, [[leavening agent]]
- Uses Ingredient: Water, Infobox main_ingredient field: [[Wheat flour]], salt, water, [[leavening agent]]
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