Water is a transparent, tasteless, odorless and nearly colorless chemical substance with the formula H2O, vital to all known life and widely used in cooking, washing and industrial processes as an excellent solvent for a wide variety of substances. This entity is used when a dish's own infobox names water itself as a stated main ingredient (for example, a dough or batter recipe), distinct from every other named ingredient already carried in this atlas.
Connections
Used By
Source Acquacotta (Wikipedia)
Source Akki rotti (Wikipedia)
Source Chapati (Wikipedia)
Source Chocolate crinkle (Wikipedia)
Source Fish soup (Wikipedia)
Source Gajar ka halwa (Wikipedia)
Source Kemal Pasha dessert (Wikipedia)
Source Marraqueta (Wikipedia)
Source Wikidata: Ogbono Soup
Source Ollebrod (Wikipedia)
Source Omo tuo (Wikipedia)
Source Pane carasau, Wikipedia
Source Panella (Wikipedia)
Source Panta Bhat (Wikidata)
Source Pounded yam (Wikipedia)
Source Rewena Bread (Wikipedia)
Source Sno-ball (Wikipedia)
Source Sorrel soup (Wikipedia)
Source Wikipedia, Suaasat
Source Testaroli, Wikipedia
Source Toasted ravioli (Wikipedia)
Source Tuwon shinkafa (Wikipedia)
Source Zalabiyeh (Wikipedia)
Sources
Water (Wikipedia, food ingredient)
IntroductionQuote, Introduction
Water is an inorganic compound with the chemical formula H2O... it is widely used in industrial processes and in cooking and washing.
Wikidata: Water
Wikidata Q283
Chapati (Wikipedia)
WikipediaUsed By: Chapati, Infobox main_ingredient field: [[Atta (flour)|Atta]], waterView the Source Rewena Bread (Wikipedia)
Used By: Rewena Bread, Infobox main_ingredient field: [[Māori potatoes|Potato]], Flour, Water, Sugar, SaltView the Source Panta Bhat (Wikidata)
Used By: Panta Bhat, Infobox main_ingredient field: Rice, waterView the Source Wikidata: Ogbono Soup
Used By: Ogbono Soup, Infobox main_ingredient field: [[Ogbono]] seeds, water, [[oil]], [[leaf vegetable]]s ([[bitterleaf]] and [[celosia]]), other [[vegetable]]s, [[seasoning]]s, [[meat]]View the Source Maraq (dish) - Wikipedia
Used By: Maraq, Infobox main_ingredient field: [[Lamb and mutton|Lamb]], [[Chicken as food|chicken]], [[seafood]], [[water]], [[spices]]View the Source Pounded yam (Wikipedia)
Used By: Pounded Yam, Infobox main_ingredient field: *Yam
*WaterView the Source Testaroli, Wikipedia
Used By: Testaroli, Infobox main_ingredient field: Flour, waterView the Source Pane carasau, Wikipedia
Used By: Pane Carasau, Infobox main_ingredient field: [[Durum]] wheat flour, salt, [[Baker's yeast|yeast]], waterView the Source Acquacotta (Wikipedia)
WikipediaUsed By: Acquacotta, Infobox main_ingredient field: Water, stale bread, onion, olive oilView the Source Fish soup (Wikipedia)
Used By: Fish soup, Infobox main_ingredient field: [[Fish (food)|Fish]] or [[seafood]], [[vegetable]]s, [[liquid]] ([[Fish stock (food)|stock]], [[juice]], water)View the Source Ollebrod (Wikipedia)
Used By: Ollebrod, Infobox main_ingredient field: [[Rugbrød]] scraps, [[beer]] (possibly [[hvidtøl]]), waterView the Source Gogges (Wikipedia)
Used By: Gogges, Infobox main_ingredient field: flour, salt, waterView the Source Sfenj (Wikipedia)
Used By: Sfenj, Infobox main_ingredient field: Flour, water, sugar, yeast and saltView the Source Panella (Wikipedia)
Used By: Panella, Infobox main_ingredient field: [[Chickpea flour]], water, saltView the Source Gajar ka halwa (Wikipedia)
Used By: Gajar Ka Halwa, Infobox main_ingredient field: Carrots, milk, water, ghee, sugar, [[khoya]]View the Source Muesli (Wikipedia)
Used By: Muesli, Infobox main_ingredient field: [[Rolled oats]], waterView the Source Bakwan (Wikipedia)
Used By: Bakwan, Infobox main_ingredient field: Batter (wheat flour, egg, water), vegetables (shredded cabbage, carrots, bean sprouts, corn, scallions)View the Source Tuwon shinkafa (Wikipedia)
Used By: Tuwon shinkafa, Infobox main_ingredient field: Mashed rice, waterView the Source Omo tuo (Wikipedia)
Used By: Omo tuo, Infobox main_ingredient field: Rice, salt and waterView the Source Sno-ball (Wikipedia)
Used By: Sno-ball, Infobox main_ingredient field: [[Water]], cane syrup, flavoringView the Source Marraqueta (Wikipedia)
Used By: Marraqueta, Infobox main_ingredient field: [[Wheat flour]], salt, water, [[leavening agent]]View the Source Toasted ravioli (Wikipedia)
Used By: Toasted ravioli, Infobox main_ingredient field: Flour, eggs, water, cheese, ground meat (sometimes), tomato sauceView the Source Akki rotti (Wikipedia)
WikipediaUsed By: Akki rotti, Infobox main_ingredient field: [[Rice flour]], [[water]]View the Source Kemal Pasha dessert (Wikipedia)
Used By: Kemal Pasha dessert, Infobox main_ingredient field: Dough of flour, unsalted cheese, semolina, egg, water and baking powderView the Source Chocolate crinkle (Wikipedia)
Used By: Chocolate Crinkle, Infobox main_ingredient field: [[Cocoa powder]], [[powdered sugar]], [[sugar]], [[water]]View the Source Wikipedia, Suaasat
Sorrel soup (Wikipedia)
Used By: Sorrel soup, Infobox food/dish main_ingredient fieldView the Source Zalabiyeh (Wikipedia)
Used By: Zalabiyeh, infobox main_ingredient fieldQuote, Used By: Zalabiyeh, infobox main_ingredient field
Batter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seeds<ref>{{cite book |author=Brauer, E.|author-link=Erich Brauer|title=Ethnologie der jemenitischen Juden (Ethnology of Yemenite Jews)|oclc=299777900|publisher=Carl Winters Universitätsbuchhandlung|location=Heidelberg|year=1934 |page=100|language=de}}</ref>
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