Chocolate crinkles are cookies with a chewy, brownie-like center and a crisp, cracked exterior coated in powdered sugar. The recipe is credited to Helen Fredell of Saint Paul, Minnesota and was first published in a Betty Crocker cookbook in the early 1950s. As the cookies bake, the surface cracks apart and the powdered sugar settles into the fissures, giving the cookie its characteristic crinkled look. Although eaten around the world as a Christmas cookie, they are especially popular year round in the Philippines.
Facts
Classification
Dietary Suitability Dietary Suitability Origin Period, From (Year) Origin Region Connections
Expresses Tradition
Source Chocolate crinkle (Wikipedia)
In Cuisine
Source Chocolate crinkle (Wikipedia)
Uses Ingredient
Source Chocolate crinkle (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Chocolate Crinkle (Wikidata)
P495 (country of origin): Saint Paul
Saint Paul
P31 (instance of): Dessert
Dessert
View the Source2. Chocolate crinkle (Wikipedia)
Lead section
Chocolate crinkles are a type of Christmas cookie that have a chewy, brownie-like interior and a crisp exterior.
Wikipedia, Chocolate crinkle, lead section, placement of the dish in a group
Chocolate crinkles are a type of Christmas cookie that have a chewy, brownie-like interior and a crisp exterior.
Infobox: year
early 1950s
- Uses Ingredient: Water, Infobox main_ingredient field: Cocoa powder, powdered sugar, sugar, water
In Cuisine: American Cuisine, Lead paragraph
The first recipe for a chocolate crinkle was published in a Betty Crocker cookbook in the early 1950s; it credits Helen Fredell from Saint Paul, Minnesota for its creation.
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