Akki rotti, also called akki roti, is an Indian flatbread made from rice flour. It is a part of Karnataka cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionSourced to the subject's own account Connections
Expresses Tradition
Source Akki rotti (Wikipedia)
In Cuisine
Source Akki rotti (Wikipedia)
Open Questions
Uses Ingredient
Source Akki rotti (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Akki rotti (Wikipedia)
WikipediaLead section
It is a part of Karnataka cuisine.
- In Cuisine: Indian Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Indian breads
- Uses Ingredient: Water, Infobox main_ingredient field: [[Rice flour]], [[water]]
View the Source Open Questions (1 open question)
When did akki rotti take shape as a distinct Karnataka rice-flour flatbread?
Wikipedia's article on akki rotti gives no historical dating at all: no period, century or documented early reference for when the dish, or either of its two named regional versions, first appeared.
What would resolve this A food-history source establishing when rice-flour flatbread preparation in Karnataka, or its Kodagu bhakri-style variant, took shape as the dish known as akki rotti today.
food historyAkki rotti (Wikipedia)
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