Water pie is a type of pie with a translucent, custard-like filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract. The recipe originated in the late 1800s and was also made during the Great Depression, and it experienced a revival in the 2020s amid the COVID-19 pandemic and its economic impact. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
Uses Ingredient
Source Water pie (Wikipedia)
Source Water pie (Wikipedia)
Source Water pie (Wikipedia)
Source Water pie (Wikipedia)
Sources
1. Water pie (Wikipedia)
https://en.wikipedia.org/wiki/Water_pie (dietary-suitability)
Water pie is a type of pie with a translucent custard-like filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract.
Uses Ingredient: Water, Lead section
made primarily from water, along with sugar, flour, butter and sometimes vanilla extract
Uses Ingredient: Sugar, Lead section
made primarily from water, along with sugar, flour, butter and sometimes vanilla extract
Uses Ingredient: Flour, Lead section
made primarily from water, along with sugar, flour, butter and sometimes vanilla extract
Uses Ingredient: Butter, Lead section
made primarily from water, along with sugar, flour, butter and sometimes vanilla extract
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.