Dishes served cold or at room temperature, whether raw, cured, fermented or assembled rather than cooked to order. Belongs here: Banh Mi, Ceviche, Ful Medames, Gado-Gado, Hummus, Kimchi, Tortilla Espanola. Does not belong here: a hot cooked dish of any format, grouped in one of this type's other subcategories.
Facts
Comparison
Typical Serving TemperatureSourced to the subject's own accountchilled or room temperature 1 Browse By
Cuisine
Browse Salads, Dips, Sandwiches and Fermented Cold Dishes by
Main Ingredient
Browse Salads, Dips, Sandwiches and Fermented Cold Dishes by
Era (Origin Period)
Browse Salads, Dips, Sandwiches and Fermented Cold Dishes by
Course
Browse Salads, Dips, Sandwiches and Fermented Cold Dishes by
Dietary Suitability
Browse Salads, Dips, Sandwiches and Fermented Cold Dishes by
Sources
1. Salad (Wikipedia)
WikipediaSalad, lead section, serving temperature (combined dish format subcategory)Quote, Salad, lead section, serving temperature (combined dish format subcategory)
They are typically served chilled or at room temperature, though some can be served warm.
View the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.