Home›Salads, Dips, Sandwiches and Fermented Cold Dishes›Cooking MethodBrowse ByCooking MethodFactsCooking MethodSourcesComments (0)Reader Challenges (0)FactsComparisonTypical Serving TemperatureWell-attestedSourced to the subject's own accountchilled or room temperature 1Cooking MethodFilter Results8 entriesCuisineAllAmerican Cuisine (1)Armenian Cuisine (1)Brazilian Cuisine (1)Finnish Cuisine (1)French Cuisine (2)Indonesian Cuisine (1)Italian Cuisine (1)Japanese Cuisine (1)Korean Cuisine (1)Malay Cuisine (1)Malaysian Cuisine (1)Middle Eastern Cuisine (1)Peruvian Cuisine (1)Swedish Cuisine (2)Thai Cuisine (1)Turkish Cuisine (1)CourseAllAppetizer (3)Dessert (2)Main Course (1)Side Dish (2)Snack or Street Food (2)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Fish or Shellfish (5)Contains Meat or Poultry (3)Vegan (1)Main IngredientAllAlmond (1)Beef (2)Butter (1)Cardamom (1)Chili Pepper (1)Coconut (1)Coconut Milk (1)Cream (1)Dill (1)Egg (3)Egg Yolk (1)Fish (2)Flour (1)Lime (1)Meat (1)Milk (2)Onion (1)Palm Sugar (2)Peanut (1)Pork (1)Red Onion (1)Rice (2)Saffron (1)Salt (2)Sardine (1)Semolina (1)Sugar (3)Vanilla (1)Water Buffalo (1)Wheat Flour (1)Dish FamilyAllCakes, Pies and Sweet Baked Goods (2)Cold Appetizers and Small Plates (1)Desserts and Sweet Puddings (1)Egg Dishes (1)Jelly and Gelatin Dishes (1)Raw and Cured Fish Dishes (3)Raw, Cured and Potted Meat Dishes (2)Street Foods and Snack Plates (2)Format/TypeAllCakes, Pies and Sweet Baked Goods (2)Cold Appetizers and Small Plates (1)Desserts and Sweet Puddings (1)Egg Dishes (1)Jelly and Gelatin Dishes (1)Raw and Cured Fish Dishes (3)Raw, Cured and Potted Meat Dishes (2)Street Foods and Snack Plates (2)Origin RegionAllArmenia (1)Brazil (1)France (2)Indonesia (1)Italy (1)Japan (1)Nordic Countries (1)Peru (1)Sweden (1)Thailand (1)Era (Origin Period)All1 (1)1348 (1)1600 (1)1899 (1)TraditionAllChristmas Feast Traditions (1)Fermentation (1)Passover and Jewish Holiday Foods (1)Salt Curing, Smoking and Drying (1)Street Food Culture (1)Wedding Feast Traditions (1)Equipment NeededAllOven (1)Heat LevelAllHigh (1)Low (1)Origin Period, From (Year)All-12,400 (1)Show ResultsBrowseCompareBakingCooking Method4 entriesBoilingCooking Method4 entriesCuringCooking Method2 entriesFermentationCooking Method1 entryFryingCooking Method1 entryMarinationCooking Method1 entryPoachingCooking Method1 entrySteamingCooking Method3 entriesSources1. Salad (Wikipedia)tier 3WikipediaSalad, lead section, serving temperature (combined dish format subcategory)Quote, Salad, lead section, serving temperature (combined dish format subcategory)They are typically served chilled or at room temperature, though some can be served warm.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.