Boiling

Boiling relies on rolling, vigorous bubbles to cook food quickly.

It usually consists of pork belly that is boiled in spices and thinly sliced.

Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared

Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for

wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked.

a traditional dish of Dongyang, Zhejiang, China, in which eggs are boiled in the urine of young boys, preferably under the age of ten.

The cassava is peeled, boiled, and mashed.

a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.

The black glutinous rice are boiled until soft, and sugar and coconut milk are added.

due to the use of pandan or suji leaf extract, the dough balls are boiled until the centre melts, producing a burst of sweetness when eaten.

Polenta (, Italian: [poˈlɛnta]) is an Italian dish of boiled cornmeal that was historically made from other grains.

zardā, Urdu: زردہ zardā, Bengali: জর্দা jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with

originated from Sichuan cuisine; its name literally means "water-boiled (meat)". The dish consists of meat, chili pepper, and vegetable

lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs)

An apple dumpling is a baked or boiled pastry-wrapped apple.

It is commonly prepared by pounding boiled yam with a mortar and pestle.

in Thai cuisine which are made from rice fermented for three days, boiled, and extruded through into boiling water through a sieve.

The boiled or steamed snack food is served in paper cups with toothpick

moi-moi or olele (Yoruba: mọ́yín-mọyín, ọ́lẹ̀lẹ̀) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and

urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for

A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun.

harisa (Armenian: հարիսա), or korkot (Armenian: կորկոտ) is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with

Papas arrugadas ([ˈpapas aruˈɣaðas] lit. 'wrinkly potatoes') is a boiled potato dish eaten in the Canary Islands, usually served with a

Puls is a pottage made from farro grains boiled in water, flavoured with salt.

Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other

It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes,

type of cereal-such as ground oats, wheat, rye, or rice-heated or boiled in water or milk.

Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian dish consisting of various

Boiled eggs are a food typically made using chicken eggs.

is a pounded meal found in West African cuisine originally made from boiled cassava, plantains, and cocoyam.

known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and

Mandu can be steamed, boiled, pan-fried, or deep-fried.

A New England boiled dinner is a New England dish consisting of corned beef with

The beans are boiled till soft, and sugar and coconut milk are added.

Rød pølse (, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark.

Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.

Cauliflower cheese is a dish of boiled cauliflower covered in cheese sauce.

Boiled beef is a historic English dish eaten by working-class people

Boiled peanuts are popular in some places where peanuts are common.

consisting of tender sprigs of seepweed (Suaeda spp.) that are boiled or steamed and sometimes served in a mole poblano flavored with

Danwake (dahn WAH-kay), also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria.

These are boiled, typically with onion, until very soft, mixed with salt, pepper,

with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish red

Pancotto is an Italian soup prepared with pieces of stale bread boiled in broth or water and seasoned.

Korean dish, which consists of thinly sliced meat that has been boiled and pressed.

Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.