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Dish

Balila

Stews, Braises and Sauced Dishes

Balila is a Hejazi dish of chickpeas boiled with lemon juice, garlic and assorted spices, and served hot as a mezze. The same name is also used for an unrelated Egyptian dish made from whole wheat berries cooked with milk, nuts and raisins. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Lebanon 1
Connections

Expresses Tradition

Mezze, Food Traditions
Source Balila (dish) (Wikipedia)

Uses Ingredient

Chickpea, Ingredients
Source Balila (dish) (Wikipedia)
Garlic, Ingredients
Source Balila (dish) (Wikipedia)
Lemon, Ingredients
Source Balila (dish) (Wikipedia)
Spice, Ingredients
Source Balila (dish) (Wikipedia)
In the Other Atlases

Originated In

Lebanon

Also in Geography Atlas: where this subject originated.

Source Balila (dish) (Wikipedia)
Sources
1. Balila (Wikidata)
P495 (country of origin): Lebanon
Quote, P495 (country of origin): Lebanon
Lebanon
View the Source
Balila (dish) (Wikipedia)
  • Lead section
    Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
  • Uses Ingredient: Chickpea, Lead paragraph
    Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
  • Uses Ingredient: Garlic, Lead paragraph
    Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
  • Uses Ingredient: Spice, Lead paragraph
    Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
  • Uses Ingredient: Lemon, Lead paragraph
    Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
View the Source
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