Onsen tamago is a traditional Japanese low-temperature boiled egg, slow-cooked in the hot waters of an onsen, a Japanese hot spring. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Onsen tamago (Wikipedia)
Prepared By Technique
Source Onsen tamago (Wikipedia)
Uses Ingredient
Source Onsen tamago (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Onsen tamago (Wikipedia)
Sources
1. Onsen tamago (Wikidata)
P495 (country of origin): JapanQuote, P495 (country of origin): Japan
Japan
2. Onsen tamago (Wikipedia)
Introduction
Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.
Prepared By Technique: Boiling, Lead sentence
lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs)
In Cuisine: Japanese Cuisine, lead paragraph
Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.
Uses Ingredient: Egg, lead paragraph
Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.
In Group: Egg Dishes, Lead paragraph
Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.
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