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Dish

Onsen tamago

Salads, Dips, Sandwiches and Fermented Cold Dishes

Onsen tamago is a traditional Japanese low-temperature boiled egg, slow-cooked in the hot waters of an onsen, a Japanese hot spring. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Japan 2
Connections

In Cuisine

Japanese Cuisine, Cuisines
Source Onsen tamago (Wikipedia)

Uses Ingredient

Egg, Ingredients
Source Onsen tamago (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Japan, originated there.
Sources
1. Onsen tamago (Wikipedia)
  • https://en.wikipedia.org/wiki/Onsen_tamago (dietary-suitability)
    Onsen tamago is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen in Japan.
  • In Cuisine: Japanese Cuisine, lead paragraph
    Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.
  • Uses Ingredient: Egg, lead paragraph
    Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.
View the Source
2. Onsen tamago (Wikidata)
P495 (country of origin): Japan
Quote, P495 (country of origin): Japan
Japan
View the Source
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