Mandu are Korean dumplings that can be steamed, boiled, pan-fried or deep-fried, with styles varying across regions of the Korean peninsula. They held an important place in Korean royal court cuisine historically and are now widely available in supermarkets, restaurants and casual food venues such as pojangmacha street stalls and bunsikjip eateries across South Korea. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Mandu (food) (Wikipedia)
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Sources
1. Mandu (Wikidata)
P495 (country of origin): GoryeoQuote, P495 (country of origin): Goryeo
Goryeo
Mandu (food) (Wikipedia)
Lead section
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine.
In Cuisine: Korean Cuisine, Infobox: national_cuisine
Korean cuisine Korean royal court cuisine
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