Course groups dishes by where they belong in the order of a meal. Wikipedia notes a Thanksgiving dinner "often consists of foods associated with New England harvest celebrations: turkey, potatoes... squash, corn... green beans, cranberries... and pumpkin pie," a list running from main course through to dessert. This dimension separates a starter from a main dish and a dessert.
Facts
Comparison
Typical Serving TemperatureSourced to the subject's own accountchilled or room temperature 1 Course
Sources
1. Salad (Wikipedia)
WikipediaSalad, lead section, serving temperature (combined dish format subcategory)Quote, Salad, lead section, serving temperature (combined dish format subcategory)
They are typically served chilled or at room temperature, though some can be served warm.
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