Home›Salads, Dips, Sandwiches and Fermented Cold Dishes›Course›DessertBrowse ByDessertCourse groups dishes by where they belong in the order of a meal. Wikipedia notes a Thanksgiving dinner "often consists of foods associated with New England harvest celebrations: turkey, potatoes... squash, corn... green beans, cranberries... and pumpkin pie," a list running from main course through to dessert. This dimension separates a starter from a main dish and a dessert.FactsDessertSourcesComments (0)Reader Challenges (0)FactsComparisonTypical Serving TemperatureWell-attestedSourced to the subject's own accountchilled or room temperature 1DessertFilter Results32 entriesCuisineAllArmenian Cuisine (1)Basque Cuisine (1)Brazilian Cuisine (1)British Cuisine (1)Burmese Cuisine (1)Chinese Cuisine (1)Colombian Cuisine (2)Cuban Cuisine (1)Danish Cuisine (1)Egyptian Cuisine (1)Filipino Cuisine (1)French Cuisine (3)Italian Cuisine (2)Japanese Cuisine (1)Korean Cuisine (1)Lebanese Cuisine (2)Malaysian Cuisine (1)Mexican Cuisine (1)North African Cuisine (1)Peruvian Cuisine (1)Portuguese Cuisine (2)Spanish Cuisine (2)Vietnamese Cuisine (1)Main IngredientAllAlmond (2)Brown Sugar (1)Butter (1)Buttermilk (1)Cardamom (1)Cinnamon (1)Coconut (1)Coconut Milk (1)Condensed Milk (3)Corn Syrup (1)Cream (2)Egg (2)Egg White (2)Egg Yolk (3)Evaporated Milk (1)Flour (1)Golden Syrup (1)Guava (1)Honey (2)Milk (6)Molasses (1)Mung Bean (1)Palm Sugar (1)Raspberry (1)Saffron (1)Semolina (1)Sugar (10)Vanilla (2)Vegetable Oil (1)Water (1)Whipped Cream (3)Era (Origin Period)All900 (1)1672 (1)TraditionAllCacao Fermentation and Chocolate Making (1)Fermentation (1)Street Food Culture (1)Dietary SuitabilityAllContains Dairy or Egg (14)Contains Meat or Poultry (1)Origin RegionAllAustralia (1)Australia (1)Brazil (2)China (2)Colombia (2)Czechia (1)Denmark (1)Europe (1)France (4)Germany (1)India (1)Indonesia (1)Italy (4)Japan (1)Lebanon (1)Lithuania (1)Mexico (1)Peru (1)Philippines (1)Poland (1)Portugal (1)Puerto Rico (1)Slovakia (1)South Korea (1)Spain (1)The Basque Country (1)The Mediterranean (1)The Middle East (1)United Kingdom (1)United States (1)BrowseCompareSelect all 32Baba de cameloDessertBasundiDessertBingsuDessertBlancmangeDessertBocadillo (dessert)DessertBombe GlaceeDessertButtermilk koldskålDessertCafé liégeoisDessertCendolDessertChocolate salamiDessertCranachanDessertDame BlancheDessertDragon's BreathDessertGoxuaDessertGrass jellyDessertHoneycomb toffeeDessertKakigoriDessertKogel mogelDessertLayali lubnanDessertLimber (dessert)DessertMango floatDessertMuhallebiDessertMusk stickDessertObleaDessertPaveDessertQuindimDessertSno-ballDessertSnow Skin MooncakeDessertSuspiro de limenaDessertTurrónDessertWhite ChristmasDessertZuccottoDessertSources1. Salad (Wikipedia)tier 3WikipediaSalad, lead section, serving temperature (combined dish format subcategory)Quote, Salad, lead section, serving temperature (combined dish format subcategory)They are typically served chilled or at room temperature, though some can be served warm.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.