Layali lubnan, Arabic for nights of Lebanon and also called qashtalia, is a Lebanese dessert served cold, made of a layer of semolina pudding scented with orange blossom water and rose water, topped with a second layer of qishta cream and finished with ground pistachios and honey or qatir syrup. It is sometimes garnished with nuts, banana slices or whipped cream. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Layali lubnan (Wikipedia)
Uses Ingredient
Source Layali lubnan (Wikipedia)
Source Layali lubnan (Wikipedia)
Source Layali lubnan (Wikipedia)
Source Layali lubnan (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Lebanon, originated there.
Sources
1. Layali lubnan (Wikipedia)
entity description (course)
Layali lubnan, Arabic for nights of Lebanon and also called qashtalia, is a Lebanese dessert served cold, made of a layer of semolina pudding scented with orange blossom water and rose water, topped with a second layer of qishta cream and finished with ground pistachios and honey or qatir syrup.
In Cuisine: Lebanese Cuisine, infobox associated_cuisine field
Lebanese cuisine
Uses Ingredient: Semolina, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
Uses Ingredient: Milk, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
Uses Ingredient: Sugar, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
Uses Ingredient: Cream, infobox main_ingredient field
Semolina, milk, sugar, rose water, orange blossom water, cream
View the Source2. Layali lubnan (Wikidata)
P495 (country of origin): LebanonQuote, P495 (country of origin): Lebanon
Lebanon
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