Goxua is a typical dessert of the Basque Country, especially associated with the city of Vitoria-Gasteiz. Jose Murguia of La Peña Dulce is credited with inventing the original recipe, though pastry chef Alberto Bornachea maintains that his father invented goxua while trying to copy crema catalana, naming the resulting dessert cazuelita. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Goxua is a typical dessert of the Basque Country, especially associated with the city of Vitoria-Gasteiz.
In Cuisine: Basque Cuisine, lead paragraph
Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz.
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