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Medfouna

Breads, Flatbreads and Savory Pastries

Medfouna is a rustic stuffed bread from the Middle Atlas of Morocco, also called Berber pizza or desert pizza, and its Arabic name means buried. Unlike a pizza it is made of two layers of dough, one under and one over the filling, and it is baked over a wood fire so that it is soft inside and crisp outside. The stuffing is a mix of spices and herbs, usually with vegetables, onions, minced lamb, beef or goat, cheese and coriander, and it can be topped with sliced hard-boiled eggs. It is typically served with a glass of Moroccan mint tea. The dish is inherited from the Berbers of the oases of southern Morocco, and in the Drâa-Tafilalet region it is also known as Rissani, after the town famed for it. Middle Atlas cooks bake it over a wood fire while the Tafilalet Berbers cook it under the desert sand, and its popularity grew after the chef Gordon Ramsay featured it in the series Uncharted.

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Meat or Poultry 2
Dietary Suitability
Contains Dairy or Egg 2
Serving Temperature
Hot 2
Connections

In Cuisine

Source Medfouna (Wikipedia)

Prepared By Technique

Source Medfouna (Wikipedia)

Uses Ingredient

Cheese, Ingredients
Source Medfouna (Wikipedia)
Lamb, Ingredients
Source Medfouna (Wikipedia)
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Source Medfouna (Wikipedia)Lead [in-cuisine]
Quote, Lead [in-cuisine]
is a Berber and Moroccan cuisine, rustic dish from the Middle Atlas of Morocco
Sources
1. TravelHelix: Discovering Medfouna: Stuffed Pizza of Rissani, Morocco
TravelHelixRestaurant Manzah meal in Rissani
Quote, Restaurant Manzah meal in Rissani
When it came time for the main course, the entire staff emerged from the kitchen.
View the Source
2. Medfouna (Wikipedia)
  • Recipe [dietary-suitability]
    minced meat (lamb, beef or goat)
  • Recipe [dietary-suitability 2]
    as well as cheese, coriander, and a little fat
  • Lead [in-cuisine]
    is a Berber and Moroccan cuisine, rustic dish from the Middle Atlas of Morocco
  • Infobox: served
    Hot
  • In Group: Middle Eastern and North African Breads and Pastries, Lead
    It is prepared from a round-shaped dough that is stuffed and baked over a wood fire
  • Uses Ingredient: Lamb, Recipe
    usually accompanied by portions of vegetables, onions, and minced meat (lamb, beef or goat), as well as cheese, coriander, and a little fat
  • Uses Ingredient: Cheese, Recipe
    usually accompanied by portions of vegetables, onions, and minced meat (lamb, beef or goat), as well as cheese, coriander, and a little fat
  • Prepared By Technique: Baking, Lead sentence
    It is prepared from a round-shaped dough that is stuffed and baked over a wood fire, soft inside and crispy outside.
View the Source
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