Şekerpare, meaning piece of sugar, is a common Turkish dessert made from a semolina cookie soaked in sugar syrup and topped with nuts. Beyond Turkey, it is also popular in Egypt and the Levant, where it is known by a name meaning lady's eyelashes in Arabic. It is especially popular during Ramadan. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Dietary Suitability Connections
Expresses Tradition
Source Şekerpare (Wikipedia)
In Cuisine
Source Şekerpare (Wikipedia)
Uses Ingredient
Source Şekerpare (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Şekerpare (Wikipedia)
Introduction
Şekerpare (lit. 'piece of sugar', pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine.
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
Expresses Tradition: Ramadan and Eid Feasting Traditions, Lead section
It is most popular during Ramadan.
View the SourceŞekerpare (Wikipedia)
Uses Ingredient: Flour, Infobox main_ingredient field: Flour, oil, syrupView the Source Reader Challenges (0)
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