Sections

The six editorial bands this atlas's homepage and category pages are organized under: Cuisines, Dishes, Ingredients, Drinks, Food Traditions and Culinary Techniques. A section is a navigational band grouping one driver category under one editorial heading, distinct from the category entity of the same or a similar name that a reader actually browses entries within. The six structural reference types (category, open-question, page-identity, relation-type, source, subcategory) carry no band of their own and stay in the generic More listing, a scope decision rather than an oversight.