Penne is a short, tubular pasta with diagonally cut ends, its name taken from the Italian word for pen or quill because the angled cut resembles a nib. It is made from durum wheat semolina and produced in both a smooth style, penne lisce, and a ridged style, penne rigate, the ridges helping sauce cling to the surface. Penne is well suited to thick, chunky sauces and baked pasta dishes, and is a staple of Italian and Italian American cooking.
Facts
Classification
AllergenCereals Containing Gluten 1 Origin Region Connections
Associated With
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Penne (Wikipedia)
https://en.wikipedia.org/wiki/Penne (allergen)Quote, https://en.wikipedia.org/wiki/Penne (allergen)
They are usually made from wheat flour.
2. Penne (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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