Gathers the products that are made by milling, cracking or processing grain into a different form for cooking and baking. It includes flour and wheat flour, semolina, couscous, bulgur, freekeh, cracked wheat, cornmeal, grits, hominy, gofio, bran, popcorn, the starches corn starch, tapioca and sago, wheat gluten, and bread, together with the general category of cereals containing gluten. Within the Cereal Grains, Pseudocereals and Pasta subcategory it sits beside the groups Wheat, Rice, Maize and Other Major Grains, Millets and Regional Small Grains, Pseudocereals, Pasta and Noodles, and each entry is placed in the one group whose description fits it best.