Bread

Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East.

Wheat makes the best bread because of its gluten which traps the gases from the yeast.

is a toasted sandwich made with bread, cheese, tomato, and onion found in South African and Namibian cuisine

served with pacar cina merah delima (red tapioca pearls), avocado, cassava tapai, ketan hitam (black glutinous rice) tapai, jackfruit, diced bread and condensed milk

soaking broken-up stale bread in a broth prepared from offal

300 g of leftover boiled meat, one egg, the crumbs of a rosetta bread soaked in milk, squeezed and sifted

A peanut butter and pickle sandwich (PB&P) consists of bread, peanut butter, and pickles

are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions

is a bun or bread that contains a sheet of cooked egg and a slice of ham

pieces of stale bread boiled in broth or water

crushed bread slices, cubed cheese and ham, chopped onions, garlic, and fresh herbs

is a Lao baguette-based sandwich, similar to Vietnam's bánh mì and Cambodia's num pang.

Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter.

Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans.

Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.

It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.

Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.

consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices

consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut

Most Algerian dishes are centered around breads, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs.

The typical ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast.

It is a dish typical of Palermo and it consists of a soft bread (locally called vastedda or vastella) topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard.