Tagliatelle is a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche, cut into long, flat ribbons similar in shape to fettuccine and traditionally about six millimeters wide. It is served with a variety of sauces, though the classic pairing is a meat sauce or Bolognese sauce.
Facts
Classification
AllergenCereals Containing Gluten 1 Origin Region Connections
Carries Allergen
Used By
Source Tumact me tulez (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Tagliatelle (Wikidata)
Sources
1. Tagliatelle (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Tumact me tulez (Wikipedia)
Used By: Tumact me tulez, Lead section [uses-ingredient]Quote, Used By: Tumact me tulez, Lead section [uses-ingredient]
lit. 'tagliatelle with breadcrumbs'
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