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Ingredient

Sorghum

Cereal Grains, Pseudocereals and Pasta

Sorghum bicolor, commonly called sorghum and also known by names including broomcorn, great millet and jowar, is a species in the grass genus Sorghum, typically grown as an annual, though some cultivars are perennial, growing in clumps that may reach over 4 meters high with grain 2 to 4 millimeters in diameter. The species originated and was domesticated in Sudan and is native to Africa and the Indian subcontinent, where it is cultivated in tropical and subtropical regions for its grain; it is the world's fifth most important cereal crop, used as food by humans while the plant itself is also used for animal feed and ethanol production.

Facts
Earliest Documented Use, From (Year)
from 3500 BCE 1
Wikipedia "Sorghum" History/Domestication: S. bicolor was domesticated more than 5,000 years ago in eastern Sudan; found at an archaeological site near Kassala dating from 3500 to 3000 BCE.
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Associated With

Used By

Baijiu, Drinks
Ogi (food), Dishes
Source Ogi (food) (Wikipedia)
In the Other Atlases
Sources
1. Sorghum (Wikipedia)
History, Domestication sectionView the Source
Ogi (food) (Wikipedia)
Used By: Ogi (food), Infobox main_ingredient field: [[Maize]], [[sorghum]] or [[millet]]View the Source
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