Tonkatsu sauce, also called katsu sauce, is a thick Japanese Worcestershire-type sauce served with tonkatsu. It resembles English and Irish brown sauce and can include fish sauce, tomatoes, prunes, dates, apples, lemon juice, carrots, onions and celery among its ingredients.
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1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient/standard-recipe composition
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