A yeast is any species of fungus that grows primarily in a single-celled form and reproduces by budding or fission; yeasts are eukaryotic microorganisms that originated hundreds of millions of years ago, with at least 1,500 species currently recognized, making up about 1 percent of all described fungal species. Some yeast species can develop multicellular characteristics, forming chains of connected budding cells known as pseudohyphae, or evolving quickly into multicellular clusters with specialized organelle functions; yeast cells vary greatly in size depending on species and environment, typically measuring 3 to 4 micrometers in diameter, though some can grow to 40 micrometers, and most reproduce asexually by mitosis, many through the asymmetric division process known as budding.
Connections
Used By
Source Bolo do caco (Wikipedia)
Source Galician bread (Wikipedia)
Source Hotteok (Wikipedia)
Source Kombucha (Wikipedia)
Source Mandazi, Wikipedia
Source Oliebol (Wikipedia)
Source Puff-puff (Wikipedia)
Source Qatayef (Wikipedia)
Source Tebirkes (Wikipedia)
Source Zalabiyeh (Wikipedia)
In the Other Atlases
Same As
Also in Nature Atlas: the same subject.
Sources
Wikidata: Yeast
Naan (Wikipedia)
WikipediaUsed By: Naan, Infobox main_ingredient field: Flour, yeast, salt, sugar, ghee, waterView the Source Mandazi, Wikipedia
Used By: Mandazi, Infobox main_ingredient field: Water, sugar, flour, yeast, and milk (coconut milk in mahamri or mamri)View the Source Puff-puff (Wikipedia)
Used By: Puff-Puff, Infobox main_ingredient field: Flour, yeast, sugar, salt, butter, water, eggs, vegetable oilView the Source Tebirkes (Wikipedia)
Used By: Tebirkes, Infobox main_ingredient field: flour, butter, milk, white sugar, yeast, eggs, marzipan, poppy seedsView the Source Hotteok (Wikipedia)
Used By: Hotteok, Infobox main_ingredient field: Dough: wheat flour, water, milk, sugar, yeast; Filling: brown sugar, honey, peanuts, cinnamonView the Source Oliebol (Wikipedia)
Zalabiyeh (Wikipedia)
Used By: Zalabiyeh, infobox main_ingredient fieldQuote, Used By: Zalabiyeh, infobox main_ingredient field
Batter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seeds
View the Source Bolo do caco (Wikipedia)
Used By: Bolo do caco, infobox main_ingredient fieldQuote, Used By: Bolo do caco, infobox main_ingredient field
Salt, Sweet Potato, Sugar, Flour, Yeast
View the Source Qatayef (Wikipedia)
Used By: Qatayef, infobox main_ingredient fieldQuote, Used By: Qatayef, infobox main_ingredient field
Semolina flour, flour, sugar, yeast
View the Source Kombucha (Wikipedia)
WikipediaUsed By: Kombucha, Infobox: ingredientsQuote, Used By: Kombucha, Infobox: ingredients
Tea, sugar, bacteria, yeast
View the Source Babka (Wikipedia)
WikipediaUsed By: Babka, Lead paragraphQuote, Used By: Babka, Lead paragraph
It is prepared with a yeast-leavened dough that is rolled out and spread with a filling, then rolled up and braided before baking.
View the Source Galician bread (Wikipedia)
Used By: Galician Bread, Lead paragraphQuote, Used By: Galician Bread, Lead paragraph
It contains soft wheat flour native to Galicia, called "trigo do país" (country wheat), mixed with foreign wheat flour, traditionally from Castille (Triticum aestivum), in addition to water, sourdough, yeast (Saccharomyces cerevisiae) and salt.
View the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.