Allergen flags whether an ingredient is a common trigger for food allergies or intolerance. Pizza dough, Wikipedia notes, is "leavened wheat-based dough," and wheat is one of the ingredients most often linked to allergy and gluten intolerance. Browsing by allergen helps a visitor find or avoid ingredients that share the same risk.
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Primary NutrientSourced to the subject's own accountflavor enhancement rather than significant nutrient contribution 1 Mustard
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1. Condiment (Wikipedia)
WikipediaCondiment, lead section, flavor roleQuote, Condiment, lead section, flavor role
A condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor.
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