Home›Condiments, Sauces and Fermented Flavorings›Ingredient GroupBrowse ByIngredient GroupFactsIngredient GroupSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary NutrientWell-attestedSourced to the subject's own accountflavor enhancement rather than significant nutrient contribution 1Ingredient GroupBrowseCompareAsian Dipping and Cooking SaucesCondiments, Sauces and Fermented Flavorings8 entriesChili Sauces and Hot PastesCondiments, Sauces and Fermented Flavorings12 entriesEmulsified, Creamy and Gravy SaucesCondiments, Sauces and Fermented Flavorings15 entriesFermented Soy, Bean and Fish SeasoningsCondiments, Sauces and Fermented Flavorings16 entriesHerb, Nut and Fruit Pastes, Relishes and ChutneysCondiments, Sauces and Fermented Flavorings13 entriesTomato-Based and Table SaucesCondiments, Sauces and Fermented Flavorings10 entriesVinegar, Mustard and Flavor EnhancersCondiments, Sauces and Fermented Flavorings4 entriesSources1. Condiment (Wikipedia)tier 3WikipediaCondiment, lead section, flavor roleQuote, Condiment, lead section, flavor roleA condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.