Prepared liquid or semi-liquid flavoring ingredients, including fermented sauces and pastes, per USDA's Soups, Sauces and Gravies group as adapted to the ingredient tier. Belongs here: Fish Sauce, Miso, Soy Sauce, Vinegar, Yeast. Does not belong here: a raw spice or herb used to make a sauce, grouped under spices, herbs and seasonings, or a finished dish built around a sauce, grouped under dish.
Facts
Comparison
Primary NutrientSourced to the subject's own accountflavor enhancement rather than significant nutrient contribution 1 Browse By
Sources
1. Condiment (Wikipedia)
WikipediaCondiment, lead section, flavor roleQuote, Condiment, lead section, flavor role
A condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor.
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