Tapenade is a Provencal spread made primarily from crushed or pureed olives, most often combined with capers, olive oil and anchovies, and sometimes garlic and herbs. Its name derives from the Provencal word tapeno, meaning caper. Tapenade is typically served as a spread on bread or crackers, as a condiment with vegetables and fish, or as a flavoring stirred into other dishes.
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Source Tapenade (Wikidata)
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient/standard-recipe composition
2. Tapenade (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
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