Tapenade is a Provencal spread made primarily from crushed or pureed olives, most often combined with capers, olive oil and anchovies, and sometimes garlic and herbs. Its name derives from the Provencal word tapeno, meaning caper. Tapenade is typically served as a spread on bread or crackers, as a condiment with vegetables and fish, or as a flavoring stirred into other dishes.
Facts
Origin Region Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
In the Other Atlases
- Also in Geography Atlas: France, originated there.
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient/standard-recipe composition
2. Tapenade (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
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