Dutch Cuisine

Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ) is a fast food dish created in 2003 in Rotterdam, Netherlands.

A pepernoot (Dutch pronunciation: [ˈpeːpərˌnoːt] ; plural: pepernoten [ˈpeːpərˌnoːtə(n)] ; literally, "pepper nuts") is a Dutch cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands and Belgium.

In Belgian and Dutch cuisine, tarte au riz (French: rice pie), rijsttaart(je)/rijstevlaai (Dutch: rice flan), or German: Reisfladen (German: rice flan), is a pie with a filling based on rice pudding.

A moorkop (Dutch: [ˈmoːrkɔp] ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream.

An oliebol (Dutch pronunciation: [ˈoːlibɔl] ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut that is traditionally eaten on New Year's Eve.

Lekkerbekje is a Dutch fried fish dish.

Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.