A diverse cuisine that varies with altitude and agricultural conditions and amalgamates Spanish, Inca and Amazonian cooking, with lesser Italian, Lebanese, African, Scandinavian, German, English and Chinese influences. Beef, chicken and seafood, especially ceviche, are popular on the coast, served with rice, lentils, pasta or plantain. In the mountains pork, chicken, beef and cuy (guinea pig) are served with rice, maize or potatoes, and hornado, roasted pig, is a popular street food. Examples include patacones, llapingachos and seco de chivo, a goat stew.
Connections
Features Dish
Source Wikipedia: Encebollado
Source Wikipedia: Fanesca
Source Llapingacho (Wikipedia)
Uses Ingredient
Source Ecuadorian Cuisine (Wikipedia)
Source Ecuadorian Cuisine (Wikipedia)
Source Ecuadorian Cuisine (Wikipedia)
Source Ecuadorian Cuisine (Wikipedia)
Source Ecuadorian Cuisine (Wikipedia)
Source Ecuadorian Cuisine (Wikipedia)
Source Ecuadorian Cuisine (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
Ecuadorian Cuisine (Wikipedia)
Uses Ingredient: Pork, Lead section
In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
Uses Ingredient: Chicken, Lead section
In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
Uses Ingredient: Beef, Lead section
In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
Uses Ingredient: Guinea Pig, Lead section
In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
Uses Ingredient: Rice, Lead section
In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
Uses Ingredient: Maize, Lead section
In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
Uses Ingredient: Potato, Lead section
In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.
View the SourceWikipedia: Encebollado
Features Dish: Encebollado, Lead sectionQuote, Features Dish: Encebollado, Lead section
an onion-dressed fish stew from Ecuador
Wikipedia: Fanesca
Features Dish: Fanesca, Lead sectionQuote, Features Dish: Fanesca, Lead section
eaten by households and communities in Ecuador
Llapingacho (Wikipedia)
Features Dish: Llapingacho, Lead sectionQuote, Features Dish: Llapingacho, Lead section
originated in Ecuador
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