Bánh bao is a Vietnamese steamed bun based on the Cantonese da bao, or large bun, introduced to Vietnam by Chinese immigrants. It is a ball shaped bun typically filled with seasoned ground pork and quail egg, along with ingredients such as onions, mushrooms, and sometimes Chinese sausage, and a vegetarian version exists using mushrooms, tofu, glass noodles, and vegetables. It is a popular Vietnamese street food, commonly eaten as a breakfast item or snack. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Uses Ingredient
Source Bánh bao (Wikipedia)
Source Bánh bao (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: East Asia, originated there.
Sources
1. Bánh bao (Wikipedia)
https://en.wikipedia.org/wiki/B%C3%A1nh_bao (dietary-suitability)Quote, https://en.wikipedia.org/wiki/B%C3%A1nh_bao (dietary-suitability)
It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables.
Bánh bao (Wikipedia)
- Uses Ingredient: Onion, Infobox main_ingredient field: [[Ground meat|Ground pork]] or [[chicken as food|chicken]], [[Chinese sausage]], portion of a hard-boiled egg, [[onion]]s, [[mushroom]]s
- Uses Ingredient: Mushroom, Infobox main_ingredient field: [[Ground meat|Ground pork]] or [[chicken as food|chicken]], [[Chinese sausage]], portion of a hard-boiled egg, [[onion]]s, [[mushroom]]s
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