Cassatella di sant'Agata, known in Sicilian as minnuzzi 'i sant'Ajita, meaning Saint Agatha's breasts, is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held each year from February 3 to February 5. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Connections
In Cuisine
Source Cassatella di sant'Agata (Wikipedia)
Uses Ingredient
Source Cassatella di sant'Agata (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
Cassatella di sant'Agata (Wikipedia)
- Uses Ingredient: Ricotta, Infobox main_ingredient field: Sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing
In Cuisine: Italian Cuisine, lead paragraph
Cassatella di sant'Agata (Sicilian: minnuzzi 'i sant'Àjita, lit. 'Saint Agatha's breasts') is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.
In Group: European Breads and Pastries, lead paragraph
Cassatella di sant'Agata (Sicilian: minnuzzi 'i sant'Àjita, lit. 'Saint Agatha's breasts') is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.
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