Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu, with variations developed across many regions of China using different frying methods and toppings. Introduced abroad by Chinese immigrants, it is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants overseas, particularly in India, Nepal, the United Kingdom, and the United States.
Facts
Classification
Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 2 Origin Period, From (Year) Origin RegionSourced to the subject's own accountGuangdong province, southern China, among Cantonese cooking traditions. 2 Connections
In Cuisine
Source Chow Mein (Wikipedia)
Uses Ingredient
Source Chow Mein (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Chow Mein (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Chow Mein (Wikipedia)
WikipediaHistory section, United States introduction
Chow mein was introduced from China into the United States by Chinese immigrants who came from the Guangdong provinces in the California gold rush era, bringing their Cantonese style of cooking.
https://en.wikipedia.org/wiki/Chow_mein (dietary-suitability)
Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.
- In Cuisine: Peruvian Cuisine, Wikipedia category list
- Uses Ingredient: Soy Sauce, Infobox main_ingredient field: [[Noodles]], [[soy sauce]], [[vegetable]]s
View the Source 3. Chow Mein (Wikipedia)
Quote
It was likely introduced in Mauritius by Chinese immigrants who mostly came from the Southeast part of China (mostly from the Cantonese regions) at the end of the 19th century.
Wikidata: Chow Mein
Wikidata Q964107, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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